Prosecco Sur Lie DOC
Moncader, Veneto (Italy)
Type: White Sparkling
Country: Italy
Region: Veneto
Grapes: Glera
Serving Temperature: 6-8°C
Size: 750 ml
Alcohol: 11%
Energy (100 ml): 268,6 kJ / 64 kcal
Allergens: Sulphites
Description
Azienda Agricola Moncader's Prosecco Sur Lie "Col Fondo" is a sparkling wine from the Conegliano in Valdobbiadene area in the Veneto region of Italy, known for its delicate bubbles and complex flavors due to extended contact with the lees. This "Sur Lie" aging process gives the wine a richer texture and more pronounced yeasty notes compared to a standard Prosecco. Expect aromas of ripe pear, green apple, and citrus, along with hints of brioche and a subtle minerality. It's a dry, refreshing sparkling wine with a creamy mouthfeel. This Prosecco sur Lie would typically be a pale straw yellow in color.
Food Pairing: This Prosecco Sur Lie pairs well with a variety of dishes, including appetizers like charcuterie and cheese, seafood (especially shellfish), creamy pasta dishes, and even light poultry. Its complexity makes it a versatile choice.
Specifications
Wine data:
- Type: White Sparkling
- Country: Italy
- Region: Veneto
- Grapes: 100% Glera
- Serving Temperature: 6-8°C
- Size: 750 ml
- Alcohol: 11%
- Energy Value (100 ml): 268,6 kJ / 64 kcal
- Allergens: Sulphites
Ingredients:
Grapes, rectified concentrated must, preservatives and antioxidants: (potassium metabisulphite (E 224)). Bottled in a protective atmosphere.
Nutrition Facts:
| Average nutritional values per: | 100 ml |
| Energy: | 268,6 kJ / 64 kcal |
| Fat: | 0 g |
| - of which Saturated fatty acids: | 0 g |
| Carbohydrate: | 0 g |
| - of which Sugars: | 0 g |
| Dietary fiber: | 0 g |
| Protein: | 1 g |
| Salt: | 0,01 g |
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