Name: Space Discovery Tasting Box | Tenuta Demaio Natural Sparkling Wines
Brand: Vinacce.dk
SKU: BUNDLE_SPACE_DISCOVERY
Price: 552.0 DKK
Availability: OutOfStock

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Description
Specifications
Producer
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Description

Embark on a cosmic journey through the sparkling, ancestral wine traditions of Puglia with the Space Discovery tasting box. This curated trio from Tenuta Demaio showcases the boundary-pushing art of natural, organic, and unfiltered naturally refermented (Metodo Ancestrale) winemaking. From crisp and bright to deep and frothy, this collection explores pure terroir through lively, natural effervescence.

What’s Inside the Galaxy:

On The Moon IGT: A naturally refermented, ancestral-method 100% Bombino Bianco. Lively and fresh with rustic aromas of ripe apples, pears, hay, and a light savory, iodine finish.
Man On Mars IGT: A vibrant, naturally refermented sparkling rosé crafted from 100% Nero di Troia. Bursting with an effervescent profile of rose, fresh raspberry, and delicate fig leaf notes.
Black Hole IGT: A dark, mysterious, and naturally refermented sparkling red wine. Unfiltered and full of life, it pours with a beautiful frothy mousse, offering a vibrant palate of crunchy dark berries, wild spice, and refreshing acidity.

Food Pairing & Occasion: The ultimate lineup for a sparkling wine tasting that shoots for the stars. This bundle effortlessly covers your entire menu with natural bubbles—from the crisp, savory aperitifs of On The Moon, through the light appetizers and grilled fish pairings of Man On Mars, right into the richer, savory dishes, pizza, or charcuterie boards that call for the juicy, effervescent gravitational pull of Black Hole.

Specifications

1 x On The Moon IGT (750ml)

1 x Man On Mars IGT (750ml)

1 x Black Hole IGT (750ml)

Producer

Tenuta Demaio is a family-owned winery located in San Severo, Apulia in Italy. The Demaio family has a long history in agriculture, with Antonio's grandfather cultivating olive trees in the early 20th century. Antonio himself developed a passion for wine making from a young age. In 2010, he began renovating an old farmhouse to establish the winery. Since 2013, Tenuta Demaio has been producing wines using organic and traditional methods, focusing on indigenous grape varieties like Bombino and Nero di Troia and organic olive oil using the local variety Peranzana.

Their wines undergo spontaneous fermentation in stainless steel, and for the Macerato, fermentation and maceration take place in barriques. They avoid fining, stabilization, and sterile filtration, adding only a minimal amount of sulphites.

Their packaging is designed to respect nature at every step: they chose lighter bottles, labels made from Fasson Marble paper, a special stone-dust paper that saves over 65% of paper compared to traditional labels, and polylaminate capsules to avoid PVC plastic. The cartons are unprinted, making them fully recyclable.

The label design is simple yet impactful: each label features a square in the wine’s color, emphasizing the naturalness of their wines, the absence of chemical additives, and the fact that a wine made from its own grapes reflects the true color of those grapes.

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Space Discovery

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