Collection: The Moncader Collection: Elegance from the "Alta Quota"

Heroic Viticulture in Every Bubble

The Moncader estate is not just a winery; it is a testament to the "heroic" farming required to cultivate the steepest slopes of the Conegliano Valdobbiadene UNESCO World Heritage site. Located at an altitude of 470 meters, Moncader’s vineyards benefit from constant breezes and dramatic temperature swings, producing grapes with unparalleled aromatic complexity.

A Legacy of Rive and Tradition

At Moncader, quality is measured in small batches. They are specialized in the Rive category—Prosecco coming exclusively from the most superior, sun-drenched hamlets. Their Rive di Guia is a masterpiece of precision, offering a "crisp apple" freshness and mineral backbone that only high-altitude Glera grapes can provide.

The "Sur Lie" Revival

For those seeking the roots of Italian sparkling wine, Moncader’s Prosecco Sur Lie (Natural Fermentation) is a must-try. Following the Metodo Ancestrale, this wine referments in the bottle with its own yeasts, creating a cloudy, bone-dry, and incredibly digestible wine that pairs perfectly with traditional Venetian appetizers.

Sustainable & Limited

With a total production limited to approximately 50,000 bottles, Moncader prioritizes the health of their rocky terrain over mass production. By reducing intervention and respecting the ecosystem of the Moncader Mountain, they ensure that every glass of Valdobbiadene DOCG is as pure as the alpine air that surrounds their vines.

Explore our curated selection of Moncader Prosecco Superiore below and elevate your next toast with the spirit of the Venetian hills.